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This is your basic flourless chocolate cake. That is, if you can say "basic" about anything as rich, delicious and chocolate-y as ...

My sister brought this to a post-Thanksgiving laugh fest. Of all of the food that I sampled that day, this pie is what I remember! Makes one...

Not exactly something you'd serve for tea, but one of my most-used recipes! 3 C. cold water 1 1/2 C. salt 1/4 C. oil 3 C. flour 2 T. cre...

Santa's Surprise Cookies These cookies are a huge hit around here! The kids can help with unwrapping the Snickers bars and then wrapping...

Hershey's Deep Dark Chocolate Cake 2 C. sugar 1 3/4 flour 3/4 C. Hershey's Cocoa or Hershey's Dutch-Processed cocoa 1 1/2 tsp. ...

This recipe is large enough to make two loafs of bread and a pan of rolls! I will often just make half a batch. 4 C. milk 1 C. half and half...

1 C. sugar 1 C. brown sugar 1/4 C. butter 1/3 C. Crisco 1 egg 2 tsp. vanilla 1 15-oz can pureed pumpkin 2 C. flour 2 C. oatmeal 1 tsp. salt ...

Our traditional "birthday" cake on Minnesota Mom's side of the family. I have been known to substitute a boxed mix in a pinch ...

Aptly named because this recipe makes a big huge batch of big huge cookies: half a recipe is good for about 5 dozen. Perfect for sharing wit...

I found this recipe in a bed & breakfast cookbook that we stayed at in Duluth. I had the best time just sitting in that lovely room copy...

This recipe was the winner of the "Apple Pie of Emeril's Eye" contest on Good Morning America in 2001. This pie is such a keep...

This is an amazing cookbook.

Really Good Caramel Corn 1 C. brown sugar 1/2 C. butter (1 stick) 1/4 C. corn syrup 1/2 tsp. salt 1/2 tsp. vanilla 1/2 tsp. baking soda 3 qu...