Come for Coffee

(Recipe courtesy of Cathie B.’s Catering) Warning: these cookies are probably a little too good, if you know what I mean. If you are working...

The ultimate in comfort food, this stew is even better when the recipe is doubled or even tripled and shared with a friend in need. The foll...

Ingredients 1 pieshell (I always “cheat” and use store-bought crusts, but you do whatever suits you.) 1 can (13.4 oz.) dulce de leche ...

A for A utumn, of course! First of all, lest you think that I was so clever as to come up with this A+ idea for an A pple pie, I most A s...

This recipe makes 16 to 24 muffins, depending on how huge you like your muffin. 3 C. all-purpose flour 1 T. baking powder ½ tsp. ba...

In honor of Barbara's Crock Pot Festival , I have dug out one of my favorite Fall entrées: this crock pot dish that came with one of Le...

In honor of Suzanne’s Blueberry Bash , here is a yummy recipe using one of the world’s most perfect fruits. I’m with Kristen ; I can eat blu...

For Alicia with Love 2 C. sweet corn kernels (canned is fine) ½ tsp. salt 1 garlic clove, minced 1 15-ounce can black bean...

They're smart, they're sweet and they can cook like nobody's business. I'm talking about Suzanne and Kristen , of course, a...

These get bonus points for being both healthy and delicious! They taste like a drink from Orange Julius. 1 C. plain yogurt ½ C. orange juic...

This delicious, family-friendly casserole was first made for us by my friend Tina. I asked for the recipe the next day. 3-4 chicken breasts ...

“Authentic” because my host family in France made this twice a day nearly every day during the six months that I stayed there. For Tina and ...

This recipe was given to me as part of a wedding gift (along with a muffin tin and scraper). The card is splattered, stained and faded, I ha...

This cake is totally true to its name, as flavor-packed as you could possibly get in what is basically a pound cake. I like to bake it for b...

A thick and creamy soup that’s just perfect for a cold Winter’s night, this recipe comes your way via my dear friend & neighbor, Ale (pr...

20 oz. semi-sweet chocolate 20 oz. white almond bark 1 1/2 c. crushed peppermint Melt chocolate in a double boiler. Spread on your cookie sh...

You and your adult sisters will probably love this. Your kids, however, won’t touch it! *This recipe can easily be doubled. 1 8-oz container...

This one will win you raves across the globe! Trust me, as I have tested it out in NYC (where my employer, on her way out to a fancy Manhatt...

This is your basic flourless chocolate cake. That is, if you can say "basic" about anything as rich, delicious and chocolate-y as ...

My sister brought this to a post-Thanksgiving laugh fest. Of all of the food that I sampled that day, this pie is what I remember! Makes one...