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I made this cake on Sunday in honor of our Good Shepherd ’s Garden Party (Week II) celebration. This is not to say that anything remotely...

(from The Pioneer Woman Cooks ) Scones 3 C. all purpose flour 1/3 C. sugar 5 tsp. sugar 1 tsp. salt ½ lb. (2 sticks) butter, chilled ¼ C. pe...

W e managed to sneak in a full-fledged Irish dinner on Tuesday before Momma had to dash out the door to her quilting class. Hubby wasn’t the...

I tend to get a little bit, um, obsessive come St. Patrick’s Day. Really. You’d think I was actually Irish. (In truth, I am 100% French Can...

Not to mention, really easy. Ingredients 1 ½ lbs. Ground beef 1 medium onion, chopped 1 can (15 oz) kidney beans, undrained 1 can (15 oz) bl...

M y kids would never drink carrot juice if I gave it to them in a glass. But they will eat it in a popsicle. *Recipe found at Elizabeth’s bl...

W hen a dear old friend phoned last night to see if she could stop by this morning with a Christmas present for Jem, her godson, I told her ...

I t must be fall because I can’t stop making cookies! These oatmeal cookies are among my family’s favorites. We eat them for snacks and we e...

Kitty Cookies , originally uploaded by Margaret in Minnesota . H ere’s one for next year—spooky but delicious “Black Cat Cookies”. (My girls...

E very year and on every birthday, my children request Monkey Bread. They like it, I think, because they’re all part simian (on their father...

From the Crème de Colorado Cookbook 6 cups spinach leaves, rinsed & dried & all of that 6 oz. Swiss cheese, cut into julienne strips...

(As shared by Sweet Shivaun) Ingredients 3 lbs. lean ground beef 1 chopped sweet onion a few chopped fresh garlic cloves 1 lb. of sliced car...

(Recipe courtesy of Cathie B.’s Catering) Warning: these cookies are probably a little too good, if you know what I mean. If you are working...

The ultimate in comfort food, this stew is even better when the recipe is doubled or even tripled and shared with a friend in need. The foll...

Ingredients 1 pieshell (I always “cheat” and use store-bought crusts, but you do whatever suits you.) 1 can (13.4 oz.) dulce de leche ...

A for A utumn, of course! First of all, lest you think that I was so clever as to come up with this A+ idea for an A pple pie, I most A s...

This recipe makes 16 to 24 muffins, depending on how huge you like your muffin. 3 C. all-purpose flour 1 T. baking powder ½ tsp. ba...

In honor of Barbara's Crock Pot Festival , I have dug out one of my favorite Fall entrées: this crock pot dish that came with one of Le...

In honor of Suzanne’s Blueberry Bash , here is a yummy recipe using one of the world’s most perfect fruits. I’m with Kristen ; I can eat blu...

For Alicia with Love 2 C. sweet corn kernels (canned is fine) ½ tsp. salt 1 garlic clove, minced 1 15-ounce can black bean...