Friday, August 11, 2006

Caramel Popcorn

Really Good Caramel Corn
1 C. brown sugar
1/2 C. butter (1 stick)
1/4 C. corn syrup
1/2 tsp. salt
1/2 tsp. vanilla
1/2 tsp. baking soda
3 quarts popcorn, popped

Microwave the first five ingredients on high for 5 minutes, stirring occasionally. Add the soda. Put your popcorn in a brown paper bag and pour the caramel over everything. Microwave the popcorn (bag and all) for 1 minute, shaking after 30 seconds.


Recipe courtesy of my dear friend Tanya

No comments: