Wednesday, December 27, 2006
You and your adult sisters will probably love this. Your kids, however, won’t touch it!
*This recipe can easily be doubled.
1 8-oz container of fresh mushrooms, gently washed and sliced
1 egg yolk
1/3 C. of sour cream
1/3 C. of parmesan
1/3 C. of grated swiss cheese
Saute your mushrooms in butter until tender. Mix with remaining ingredients and place in prepared oven-safe dish.
Top with seasoned bread crumbs or stuffing mix. (I like to brown them in butter first because one never can have too much butter in a recipe.)
Bake at 350 degrees for a half an hour or so.