Wednesday, December 27, 2006

Mushroom Casserole

You and your adult sisters will probably love this. Your kids, however, won’t touch it!

*This recipe can easily be doubled.

1 8-oz container of fresh mushrooms, gently washed and sliced
1 egg yolk
1/3 C. of sour cream
1/3 C. of parmesan
1/3 C. of grated swiss cheese

Saute your mushrooms in butter until tender. Mix with remaining ingredients and place in prepared oven-safe dish.

Top with seasoned bread crumbs or stuffing mix. (I like to brown them in butter first because one never can have too much butter in a recipe.)

Bake at 350 degrees for a half an hour or so.



Anonymous said...

mmmm...we have to try this! We love all of these ingredients...especially the mushrooms!!

Thanks for sharing!!

Donna Marie said...

oops that was me! ;o)

Cay said...

I love mushroom and this recipe looks yummy. Thanks. I'll have to try it for sure.