Wednesday, December 27, 2006

Peppermint Bark

20 oz. semi-sweet chocolate
20 oz. white almond bark
1 1/2 c. crushed peppermint

Melt chocolate in a double boiler. Spread on your cookie sheet and cool until hardened.

Melt almond bark in a double boiler. Gently spread on top of chocolate. Sprinkle with candy. Cool.

Break into pieces and serve.

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