Tuesday, November 07, 2006

Election Day Cake

Hershey's Deep Dark Chocolate Cake

2 C. sugar
1 3/4 flour
3/4 C. Hershey's Cocoa or Hershey's Dutch-Processed cocoa
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 eggs
1 C. milk
1/2 C. vegetable oil
1 C. boiling water
2 tsp. vanilla

Heat oven to 350 degrees. Grease & flour 2 9" round baking pans or one 9x13. Stir together sugar, flour, cocoa, baking powder & soda and salt in a large bowl. Add eggs, milk, oil & vanilla; beat on med. speed for 2 minutes. Stir in boiling water. (Batter will be thin.) Pour batter into prepared pans.

Bake 30-35 minutes for round pans or 35-40 minutes for the 9x13. Do the wooden toothpick test! Cool 10 minutes then remove from pans to wire racks. Cool completely and frost. Enjoy!

One-Bowl Buttercream Frosting

6 T. butter, softened
2 2/3 C. powdered sugar
1/2 C. Hershey's unsweetened cocoa
4-6 T. milk
1 tsp. vanilla

Beat butter in medium bowl. Add powdered sugar and cocoa alternately with milk, beating to spreading consistency. Stir in vanilla.

This cake & frosting recipe comes courtesty of my dear, dear friend-of-the-heart, Djalaih!

2 comments:

Alice said...

This looks unbelievably good!

Margaret in Minnesota said...

It is! And it's super easy to fix, which is always a perk.