Tuesday, November 14, 2006
Not exactly something you'd serve for tea, but one of my most-used recipes!
3 C. cold water
1 1/2 C. salt
1/4 C. oil
3 C. flour
2 T. cream of tartar
1 T. vanilla
food coloring and (if you really want it to smell yummy) a couple of packets of Kool-Aid
Place liquid ingredients in a large pan. Quickly add dry ingredients. Heat on low. Stir constantly until dough pulls away from sides of pan. Cool. Add food coloring.
You're good to go! Store in a tightly sealed container or baggie.